Located just off the beaten path in Comstock, MI, Perrin Brewing has earned a cult like following with beer drinkers that until now have been confined to the Grand Rapids area. Beginning next week, that beer is headed to Colorado.
The burgeoning brewery’s buzz stems from head brewer, John Stewart’s, sought after and award winning creations initially only available at the Perrin brewpub. Perrin’s reputation within the strong Michigan craft beer scene led to a near ubiquitous draft launch across the state driving the brewery to nearly 15,000 barrels in just a few years. After a collaborative partnership with Oskar Blues Brewery expanded sought after, draft-only brews to cans last year as the distinction of Perrin’s creative and quality brews heightened.
Colorado craft beer fans will be the first out-of-state scene to get their hands ondraft and cans of Perrin’s core beers: 98 Problems IPA, No Problems “A Session IPA”, and Perrin Black Ale. Perrin Brewing’s current seasonal beer, the hotly anticipated Grapefruit IPA, will also be available now followed by Blackberry IPA later this summer. These brews will be available at retail throughout Colorado as well as at Oskar Blues taprooms and fooleries.
Through our collaboration with Oskar Blues Brewery we’ve felt a natural extension of our hometown passion for craft beer. We’ve been blown away with the Colorado craft beer scene and we’re excited to bring Perrin’s commitment to quality to the home of craft beer in-a-can.” stated Keith Klopcic, President of Perrin Brewing.
- Tuesday the 26th @ Oskar Blues Homemade Liquids and Solids – Tapping a barrel of Lotsa Problems IIPA
- Wednesday the 27th @ Highland Tap and Burger – Tapping a barrel of Lotsa Problems IIPA
- Wednesday the 27th @ Star Bar after the the Rockies home game
- Thursday the 28th @ Tap and Handle – stay for live music
As part of its 25th anniversary celebration New Belgium Brewing is going back to its roots to pair up with four Belgian Breweries for its 2016 Lips of Faith portfolio. Lips of Faith offers quarterly beers that push the envelope on flavor, process and ingredient.
This year started with the re-release of Transatlantic Kriek, New Belgium’s longest –running collaboration project since 2003’s version with Frank Boon. Transtalantic Kriek is a tart cherry lambic brewed for the second time with Oude Beersel brewery in Beersel, Belgium. Oude Beersel starts with a true spontaneously fermented cherry kriek and then New Belgium blends that base beer with 25 percent sour Felix from its wood foeders and 25 percent golden lager. The result is a beautifully balanced kriek beer, New Belgium’s first true sour collaboration, with plenty of pucker power, a tart cherry snap and wonderfully dry finish.
Transatlantique Kriek is 8 percent ABV and is available throughout 2016 in 22-oz. bombers and on draft.
Hof ten Dormaal Golden Ale
Hof ten Dormaal debuted this April in 12-oz four-packs, marking a packaging first for Lips of Faith beers, which were formerly found only in bombers and on draft. This beer is a collaboration with the Jannsens family, which runs Hof ten Dormaal in Tildonk, Belgium, pairing Old World ingredients with new world innovation. The Jannsens provided their Belgium yeast strain, giving delicate pear, banana and clove notes to the beer. Spelt, malted sunflower seeds, and wild carrot herbs provide a nutty, bready and grassy wash. Add in Saaz and Mosaic hops and you have spicy, tropical accents and a taste of the Belgian countryside in every sip.
Hof ten Dormaal is 7 percent ABV, 20 IBUs, and is now available in 12-oz four-packs and on draft. To learn more about the collaboration check out Hof ten Doormaal Collaboration, which includes a behind-the-scenes video on making this golden ale.
De Koninck Flowering Citrus Ale
De Koninck Flowering Citrus Ale, a collaboration with Antwerp, Belgium’s historic De Koninck Brewery, will release this summer. This beer will offer a pop of key lime and lemons. The fragrance of hibiscus, rose petals and strawberry-tinged Mistral hops will make it the ideal beer for soaking in summer days.
De Koninck Flowering Citrus Ale is 7.4 percent ABV, 30 IBUs, and will be available in four-packs and on draft June 20, 2016.
Anne-Françoise Spiced Dark Strong Ale
The final beer in this Belgian-collaboration series is a spiced dark strong ale. Deep into Belgium’s Forêt d’Orval two brave brewmasters—Orval’s first female brewmaster Anne-Françoise Pypaert and New Belgium’s Peter Bouckaert—crafted Spiced Dark Strong Ale. They brought spruce tips and medium-toasted American oak to this brooding chocolaty beer, and then wove deeply herbal French Sprisselspalt and spicy Liberty and Willamette hops into the mix. A dash of grains of paradise offers a beam of citrusy light.
Anne-Françoise Spiced Dark Strong Ale is 9.5 percent ABV, 25 IBUs, and will be available in four-packs and on draft October 3, 2016.
Oskar Blues Brewery is bringing more variety to the canned craft-beer world with the addition of Oskar Blues IPA (6.43 ABV, 65-80 IBUs) to its popular mixed up 12-pack, CANundrum. Old Chub Scottish Ale will pull out of the CANundrum to be replaced by OB IPA.
OB IPA joins the existing CANundrum staples, Mama’s Little Yella Pils, Dale’s Pale Ale and Pinner Throwback IPA. Oskar Blues IPA, released in 2015 and immediately becoming a brewery favorite, features a variety of hand-selected, southern-hemisphere hops creating sweet aromas of passion fruit, raspberries, pineapple and citrus paired with a clean backbone and mouth-feel.
“Old Chub has been a steady staple, but with the popularity of OB IPA, we couldn’t deny the introduction into CANundrum,” said Tim Matthews, Oskar Blues’ Head of Brewing Operations. “The flavor profile is a unique complement to the other brews in the lineup.”
CANundrum launched in 2013 and has since become one of the brewery’s top selling brands fueled by nearly 75% growth in 2015. CANundrum is an easy way to pick up four popular Oskar Blues brews for trips to the lake, trailside or at music festivals into one convenient pack.
Grab a CANundrum wherever you shop in the 49 states in which Oskar Blues is sold.
New Belgium Brewing’s flagship Fat Tire Amber Ale is flowing from their Asheville brewery and heading toward draft lines and cold boxes across the eastern United States. With production ramping up over the next few years, the 500,000 barrel capacity, 127,000 square-foot brewery gives the country’s fourth-largest craft brewer 1.5 million barrels of total capacity.
“This is truly a proud moment for all of us here at New Belgium,” said Christine Perich, New Belgium President and CEO. “Over the last 25 years, we have grown from a basement operation to a state-of-the-art brewery with homes on both sides of the country. So many folks have leaned in and helped along the way, we’d love to just take a moment and raise a glass to say ‘thank you’.”
New Belgium Brewing started in the basement of a Fort Collins, Colorado home in 1991 and this year will mark the company’s 25th anniversary. The Asheville brewery will focus on producing Fat Tire, while also flavor matching test brews for Ranger IPA and 1554 to finish commissioning the Asheville brewery. They will ramp up brands based on demand. The east coast locale minimizes their distribution footprint and enables the brewery to engage with guests in a meaningful way through tastings and tours.
“In my two decades working with New Belgium, Fat Tire has never tasted so satisfying,” said Asheville Brewing Manager Alex Dwoinen, reflecting on the accomplishment. “Sipping Asheville brewed Fat Tire in Asheville will definitely be added as one of my best Fat Tire memories.”
The Asheville Liquid Center tasting room will open May 2, 2016 and brewery tours will begin later this summer. New Belgium will host an August 27, 2016 CeleBEERation in Asheville, marking their 25th anniversary and Asheville opening. Tickets will be available atwww.NewBelgium.com this summer.
Starting in May, beer fans can kick back along the French Broad River in Asheville and sip a Fat Tire in New Belgium’s sparkling new “Liquid Center” tasting room. On May 2 the doors swing open at 21 Craven Street, Asheville, NC. and the public will be able to taste locally brewed New Belgium beers for the first time at the brewery’s new location. Tasting room hours will be Monday through Saturday, 11:00 a.m. to 8:00 p.m. and Sunday noon to 8:00 p.m. Public brewery tours will start this summer.
The 6,000 square foot riverside tap room is clad in local artist-made bars, tables and chairs crafted from nearly 14 linear miles of repurposed wood salvaged from the stockyard formerly onsite. A cantilevered deck sits above the new greenway and French Broad River, local food trucks will be on site, and an event lawn will be in place later this summer to host bike in movies and general outdoor fun.
“It feels like home,” said Tyler Foos, Asheville Liquid Center Manager. “When you visit, you’ll recognize us by the New Belgium beer quality and warmth you’ve come to know and love from our coworkers. And, by partnering up with neighboring artists to reuse materials from this site, we’ve added some awesome Asheville charm and history.”
Known for its sustainable business practices, the Fort Collins, CO, brewery purchased the 18-acre urban brownfield property as a targeted, sustainable, urban in-fill development strategy. The east coast locale minimizes the company’s national distribution footprint as they reach remaining east coast states, and enables them to engage with guests in a meaningful way through tastings and award-winning tours.
An August 27, 2016 CeleBEERation in Asheville, will mark their 25th anniversary and Asheville brewery opening. Tickets will be available at www.NewBelgium.com this summer.
Using the fresh aroma of the spring landscape as inspiration, New Belgium Brewing’s Botanical Imperial IPA uses a blast of essential oils from backyard botanicals. Basil, sage and juniper help create the freshest IPA around, with Bravo, Cascade, Sterling, and Willamette hop varieties delivering a potent hop punch.
“The essential oils intensify the citrusy, herbal and spicy hop flavors,” noted Ross Koenigs, New Belgium Pilot Brewer. “The idea for a botanical IPA came from our love of both IPAs and gin. So back in 2014, we had our hop chemist run a bunch of gin botanicals alongside different hop varieties and then we started beta testing how those different herbs and spices played with the hops. The result offers notes of citrus, pine, wood, cedar, mint, and a little spice.”
Botanical Imperial IPA comes in at 8.5% ABV with 85 IBUs. It is available on draft now through mid-April. To learn more about the science behind it, check out – https://youtu.be/A94BufiDIyY.
Botanical Imperial IPA
Malts: Pale and Caramel
Hops: Bravo, Cascade, Sterling, and Willamette
Oskar Blues Brewery announced the acquisition of Tampa’s Cigar City Brewing. Putting months of acquirement rumors to rest, the decision is driven by mutual irreverence, respect and desire to stay true to craft beer roots.
The combination stems from the want to take risks, sniff out bullsh*t and grow against-the-grain in an era of increasing competition within craft beer. The collaboration will match the years of large-scale growth, expansion expertise and resources of Oskar Blues with the strength of Cigar City’s local following to help both breweries strengthen their future position. Similarly to Oskar Blues, Cigar City’s award-winning brews are well known and respected within the craft community.
“Cigar City is facing next-level challenges and we needed to develop next-level skills and resources to meet them. But, we got into beer out of passion and an unwavering desire to travel our own path. We didn’t want to just shove our round peg into some f*cking square hole and hope for the best. Florida craft beer drinkers want something they can proudly stand behind. These guys get that. They wrote the book on keeping it real,” says Joey, founder of Cigar City Brewing. Joey will remain as CEO of Cigar City following the transaction.
Since 2009, Cigar City Brewing has achieved a near constant growth pattern reaching nearly 60,000 barrels in 2015, placing the Tampa Bay area and the state of Florida on the craft beer map. The partnership will provide additional investment for Cigar City’s infrastructure growth within Florida.
“What Cigar City has done for the community of Florida craft beer is impressive. It’s important for our culture to do business with people we want to hang out with and Joey and the gang fit,” Dale Katechis, Soul Founder of Oskar Blues, stated about the new partnership.
Oskar Blues Brewery is the funky brewpub that started brewing beer in 1999 in the small town of Lyons, CO and is responsible for starting the craft beer-in-a-can movement in 2002 with Dale’s Pale Ale. In 2008, the brewery expanded down the street to Longmont, CO. and added an additional brewery in Brevard, NC in 2012. Oskar Blues brewed 192,000 barrels in 2015 and announced another brewery in Austin, TX scheduled to open in May of 2016.
New Belgium Brewing celebrates summer with a sessionable, fruity spin on the typical American sour. Hop Tart is New Belgium’s latest Hop Kitchen offering, blending Belgian Pale Malt from the Colorado Malting Company, with tart lactobacillus and fruity hops. The result is a refreshing, easy drinker, perfect for fun in the sun. The beer is available on draft only in New Belgium markets.
Hop Tart’s lactobacillus offers just the slightest hint of sour that propels bursts of passion fruit, guava and pineapple, courtesy of hefty Nelson Sauvin, Galaxy and Experimental Hop 522 dry-hopping.
“We developed Hop Tart based on our Snapshot brewing process, which is a unique way of souring wort,” said Matty Gilliland (aka Matty Smooth), brewing process analyst at New Belgium Brewing. “It runs in the same vein as some of our recent, popular sours, like Le Terroir and Ted’s Beer, a hoppy Berlinerweiss. The combination of tartness and hops is a clear winner, so we know our sour fans will love Hop Tart!”
At five percent ABV and 30 IBUs, Hop Tart offers a hoppy easy drinker. It’s available now through July. Pricing varies by location.
To find Hop Tart near you, use the New Belgium Libation Location tool: NewBelgium.com/Beer/Finder.
If you want to learn more about how New Belgium ‘sours’ their beers, they’ve kindly provided a couple of videos:
And, last but not least, learn why beers like Hop Tart are soured in stainless while other sours from New Belgium get the wood treatment:
Although it’s not yet a full-blown trend, some breweries are experimenting with different flavors of tea in their beers.
Sounds like an interesting road to go down for new beer flavor. One of the more interesting beers I’ve had in the last six months used some Asian spices to complement the hops and it was delicious.