Tea: An Untapped Beer Ingredient?

Although it’s not yet a full-blown trend, some breweries are experimenting with different flavors of tea in their beers.

Source: Tea: An Untapped Beer Ingredient?

Sounds like an interesting road to go down for new beer flavor. One of the more interesting beers I’ve had in the last six months used some Asian spices to complement the hops and it was delicious.

One thought on “Tea: An Untapped Beer Ingredient?”

Comments are closed.